Founder Dan says: “We offer SMASH BURGERS! We smash our patties on the grill to add that extra caramelization to your burger, we think it’s delicious and the best way to have a burger. Our minced meat is top quality from an independent award winning butcher in Yorkshire. All their cows are grass fed and free range, while all our patties are all made by us, ready to go on the burger press!
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